Who are the best ob gyn doctors in Austin?
Despite ongoing debate among physicians and scientists about whether an occasional sip of wine or beer may harm a fetus, mixing pregnancy and alcohol can prove a toxic cocktail to swallow. That’s the caution from obstetrician/gynecologist, John Thoppil, MD, director of River Place Obstetrics/Gynecology, in Austin, Texas, who sides with the American Congress of Obstetricians and Gynecologists and the American Academy of Pediatrics, which advise expectant mothers to abstain completely from alcohol rather than engage in what some might call “light drinking.”
“Too many pregnant women in this country continue drinking, even though no study has found a level of alcohol consumption safe for the fetus. That sip of wine may be one sip too many,” Dr. Thoppil warns.
He refers to a September 2017 study, published online in British Medical Journal Open, in which researchers decry the lack of clinical data on the effects – if any – that “light drinking” may have on a fetus, but conclude that, in the absence of solid evidence, “guidance [to a pregnant woman] could advise abstention as a precautionary principle.”
“Light drinking” is defined as consuming no more than 32 grams of alcohol a week – the equivalent of approximately two-and-a-half 12-ounce bottles of beer, a couple of 6-ounce glasses of wine or about 3 ounces of distilled spirits.
“Alcohol is toxic; it is a depressant and psychoactive drug that slows the brain and central nervous system and affects mood and mental processes,” Dr. Thoppil explains. “Once in the bloodstream, it can be carried through the umbilical cord and across the placenta where it impacts the fetus, robbing it of nutrients and affecting its developing brain.”
Women who drink risk miscarriage, stillbirth or delivery of a baby with fetal alcohol spectrum disorder (FASD). FASD condemns a child to lifelong problems, including learning disabilities, mood and sleep disorders, behavioral issues, language and speech delays, poor memory, coordination difficulties, even physical abnormalities, including shortened height, low body weight and changed facial features.
“It’s a myth that a glass or two of wine or beer will do no harm,” Dr. Thoppil says. He cites the National Organization on Fetal Alcohol Syndrome, whose representatives say the “scientific and medical research is very clear: No published biomedical research has found any risk-free benefit of prenatal alcohol exposure for the embryo or fetus.”
The Centers for Disease Control and Prevention (CDC) estimates 10 percent of pregnant women between the ages of 18 and 44 consume some alcohol. More than 3 percent of expectant mothers reportedly binge drink, meaning they consume four or more alcoholic beverages within a two-hour time span.
CDC’s sobering statistics are confirmed by research in a February 2018 issue of the Journal of the American Medical Association. In that report, scientists contend that FASD-related problems may be present in as many as one in 20 U.S. children due to maternal drinking.
Oftentimes, changes wrought by alcohol are subtle, and parents and medical professionals alike might fail to associate a child’s problems with prenatal drinking, Dr. Thoppil says. In fact, alcohol has far more “neurobehavioral effects” on a fetus than illicit drugs, such as cocaine and heroin, according to The Institute of Medicine.
Dr. Thoppil agrees with the CDC that women in their child-bearing years and not on birth control, especially those planning to conceive, also refrain from alcohol.
Information presented at The Endocrine Society’s 2017 annual meeting, for example, suggests women who drink prior to conception are more likely to have children with abnormalities in glucose function, making them more susceptible to diabetes as adults.
Best medicine, of course, is prevention. That’s why Dr. Thoppil offers these tips to avoid the temptation to drink before and during pregnancy and while breastfeeding:
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